Wakasa Grilled Mackerel Sushi

In Obama City, the starting point of the 'Saba Kaido' - the mackerel road to Kyoto - savor grilled mackerel sushi made with a whole fatty Wakasa mackerel. The mackerel, slowly grilled over charcoal, has crispy skin and fluffy flesh. It pairs perfectly with ginger-infused vinegared rice. This exquisite dish, enjoyed in a small restaurant along Wakasa Bay amid the simple atmosphere of a fishing town, is worth making a special trip for. The vacuum-packed versions for souvenirs are also well-received.