Haccho Miso Gourmet in Okazaki

Okazaki City, the birthplace of Tokugawa Ieyasu, is also known as the birthplace of Haccho miso. After touring miso breweries with over 300 years of history, savor local dishes that make abundant use of Haccho miso, such as miso dengaku and miso nikomi udon, at the attached restaurants. The deep richness and astringency unique to soybean miso creates a one-of-a-kind flavor that cannot be achieved with other types of miso. There's also a full selection of innovative menu items like miso soft-serve ice cream and miso katsu burgers.