Kofu Wine Sommelier Course

A Japanese wine tasting course focusing on Koshu wine, held in Yamanashi Prefecture, the birthplace of Japanese wine. Instructors with sommelier qualifications provide systematic guidance from wine color, aroma, and flavor analysis methods to food pairing concepts. You can also learn deeply about the characteristics of the Koshu grape variety and Yamanashi's terroir (climate and soil). Classes are offered for all levels from wine beginners to enthusiasts. Held once a month on weekends.