Tsukiji Japanese Cooking Class

An authentic Japanese cooking class that starts with ingredient shopping at Tsukiji Outer Market. A professional chef serves as instructor, carefully teaching basic Japanese cooking techniques including sushi rolling, tempura frying, and dashi preparation. The small group format allows each student to learn thoroughly. The prepared dishes can be tasted on the spot, and recipe cards can be taken home. English classes for foreigners are also offered. A popular program where you can experience the depth of Japanese food culture. Approximately 3 hours.