Setouchi Fresh Fish Kitanata
Takamatsu's evenings are best enjoyed with Setouchi's local fish and regional sake. A lively izakaya featuring fresh sashimi and Kagawa's local sake.
The area around Lion Street, a bustling downtown district in Takamatsu City, comes alive every night with locals and tourists, making it one of Shikoku's premier dining destinations. Kitanata is a popular izakaya specializing in fresh local fish from the Seto Inland Sea. You'll find Setouchi specialties such as Olive Hamachi and sawara sashimi, octopus tempura, and other seafood unique to the region. These pair beautifully with Kagawa's local sake, including Ayakiku and Etsu Kaijin. At the counter, you can enjoy conversation with the master chef and experience local food culture firsthand—an authentic evening in Takamatsu.
Access
Approximately 5 minutes walk from Kotoden Kawaramachi Station
Hours
17:30〜23:00（不定休）
Budget
3000円〜5000円
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