Sapporo Shime Parfait

"Shime Parfait" is a unique Sapporo food culture of eating parfait instead of ramen as a finishing dish after drinking. Around the Susukino area, there are numerous late-night parfait specialty shops bustling with locals and tourists. The luxurious parfaits made with abundant fresh Hokkaido dairy products and fruits are beautiful like works of art. There are also many seasonal limited menus, and you can enjoy dishes featuring unique Hokkaido ingredients such as Yubari Melon Parfait and Tokachi Adzuki Bean Parfait. The secret to its popularity is that it's refreshing and easy to eat even after drinking.