Sapporo Seafood Izakaya

Throughout Sapporo, there are numerous izakayas where you can fully enjoy fresh seafood delivered from across Hokkaido. Enjoying sashimi and grilled dishes—such as hair crab, scallop, sea urchin, and squid—paired with Hokkaido local sake is the quintessential experience. The Susukino area features a diverse range of izakaya styles, from robatayaki-style restaurants to counter-seating establishments where you can watch craftspeople work up close. The ability to enjoy seasonal ingredients at their peak is equally appealing, with winter hair crab and spring sweet shrimp being especially recommended.