Bar High Five

A representative establishment of Japanese bar culture, highly regarded worldwide. Owner-bartender Ueda Kazuo's specialty is delicate carving techniques like ice sculpture and 'freestyle'—creating improvisational cocktails by listening to guests' preferences. There is no menu; simply share your mood or preferences and he'll suggest the perfect drink. A special place where you can experience the art of cocktails in a calm, sophisticated atmosphere. Since reservations are not available, early arrival is recommended.