Takoyaki and Okonomiyaki Making Experience in Osaka

At Osaka's cooking school, you can experience making konamon (flour-based dishes) such as takoyaki and okonomiyaki, which are Osaka specialties. Local instructors will carefully teach you everything from how to make the batter to tips for cooking, so even beginners can make them well. The experience of eating piping hot konamon that you cooked yourself is exceptional.